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Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes

Hiromi Takada, Toshihiko Katoh, Takane Katayama
Journal of Applied Glycoscience , Volume 67, pp 31-39; doi:10.5458/jag.jag.jag-2019_0020

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Keywords: Protein / egg / gut microbes / Structures / Glycan / WHITE / hen / Sialylation / Ovomucin

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