Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes
Published: 20 May 2020
Journal of Applied Glycoscience , Volume 67, pp 31-39; doi:10.5458/jag.jag.jag-2019_0020
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Keywords: Protein / egg / gut microbes / Structures / Glycan / WHITE / hen / Sialylation / Ovomucin
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