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Food Price Elasticity by Status of Participation in Federal Food Assistance Programs: A Laboratory-Based Grocery Store Study

Zach Conrad, LuAnn K Johnson, Lisa Jahns, James N Roemmich
Current Developments in Nutrition , Volume 3; doi:10.1093/cdn/nzz096

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Keywords: elasticity / budgets / Healthy / Price Changes / Laboratory based / Individuals Participating / Based Grocery / foods when their prices increase / increase in the price

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