Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand
Home
Publications
Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand
Comparative study of bacteriological analysis in hawked suya meat and suya meat on a Barbeque stand
Jo Orogu
Jo Orogu
AO
Ao Oshilim
Ao Oshilim
Publisher Website
Google Scholar
Cite
Download
Share
Download
Download
Download PDF
Download
1 January 2017
journal article
Published by
E3 Journals Ltd.
Vol. 3
(1)
,
5-8
https://doi.org/10.18685/EJMBR(3)1_EJSR-16-025
Abstract
No abstract available