Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows
Open Access
- 1 October 2018
- journal article
- Published by American Registry of Professional Animal Scientists in The Professional Animal Scientist
- Vol. 34 (5), 435-446
- https://doi.org/10.15232/pas.2018-01726
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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