IDENTIFIKASI PREFERENSI KONSUMEN PRODUK KERUPUK JAMBU BIJI MERAH MENGGUNAKAN METODE QFD (QUALITY FUNCTION DEPLOYMENT)
Open Access
- 10 July 2019
- journal article
- Published by Universitas Pancasila in Jurnal Asiimetrik: Jurnal Ilmiah Rekayasa & Inovasi
- Vol. 1 (2), 113-123
- https://doi.org/10.35814/asiimetrik.v1i2.820