Theoretical and Experimental Studies of a Box-Type Solar Cooker in Unfavorable Climatic Conditions
Open Access
- 1 January 2020
- journal article
- research article
- Published by Scientific Research Publishing, Inc. in Smart Grid and Renewable Energy
- Vol. 11 (04), 51-60
- https://doi.org/10.4236/sgre.2020.114004
Abstract
A box-type solar cooker with an inclined surface, equipped with a concentration reflector to allow maximum energy to be collected, enabled cooking tests to be carried out in the rainy season. Different thermocouples were implanted on various places of the cooker. The temperature measurements from these sensors were taken every 10 minutes. The tests presented in this article relate to the preparation of eggs and rice. The absorber temperatures during the tests exceeded 100°C. The cooking times were between 1 h 50 min and 2 h 20 min despite the numerous cloudy periods. The cooker made it possible to reach sufficient temperatures for healthy cooking of food. The results obtained for these first tests are satisfactory and very encouraging.Keywords
This publication has 6 references indexed in Scilit:
- EXPERIMENTAL STUDY OF A PARABOLIC SOLAR CONCENTRATOR WITH OPTIMIZED BACK AXIAL DISTANCE OF THE FOCAL POINTInternational Journal of Materials Engineering and Technology, 2019
- Solar Engineering of Thermal ProcessesPublished by Wiley ,2013
- Energy consumption during cooking in the residential sector of developed nations: A reviewFood Policy, 2013
- State of the art on solar drying technology: a reviewInternational Journal of Renewable Energy Technology, 2012
- Role of renewable energy sources in environmental protection: A reviewRenewable and Sustainable Energy Reviews, 2011
- Glasses for solar energy conversion systemsJournal of the European Ceramic Society, 2009