Health risk analysis and risk management in the logistic-production chain as factors influencing the quality and safety of food on the example of two food companies
- 1 January 2019
- journal article
- Published by Wroclaw University of Economics and Business in Engineering Sciences And Technologies
- Vol. 2019 (4(35)), 58-78
- https://doi.org/10.15611/nit.2019.4.04