Production and evaluation of enzyme-modified lighvan cheese using different levels of commercial enzymes
Open Access
- 27 February 2020
- journal article
- Published by Heighten Science Publications Corporation
- Vol. 3 (1), 011-016
- https://doi.org/10.29328/journal.ijcmbt.1001009
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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