Evaluation of nutritional composition and chemical composition of Bitlis herby cheese according to standards
- 1 January 2021
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- Vol. 7 (2), 91-102
- https://doi.org/10.3153/fh21011
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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