Substitution Value of Cup Plant (Silphium perfoliatum L.) Silage in Dairy Cow Diet

Abstract

Cup plant (Silphium perfoliatum L.) may serve as an alternative perennial forage crop in lowlands of the north central United States. Three feeding trials were conducted with Holstein cows (Bos taurus) at the early, mid, and late lactation stages to evaluate the impact of different cup plant silage substitution levels for alfalfa (Medicago sativa L.)-corn (Zea mays L.) silage mixture on milking cow performance. The concentrations of lignin and CP (crude protein) in the first cut and regrowth cup plant silage were lower than alfalfa silage. Substituting one-half of the silage reduced voluntary dry matter (DM) intake of early lactation stage cows by 11%. Although milk composition was not changed by the substitution, the 4% FCM (fat corrected milk) production was reduced by 7.5%. Another feeding trial tested substitution of one-third and two-thirds of the silage for mid-lactation cows. Increasing cup plant silage up to two-thirds of the forage portion in the diet reduced DM intakes and 4% FCM production by 21.8 and 8.7%, respectively. Milk composition did not change. Cow bodyweight was reduced as the substitution rate increased. Finally, a feeding trial with late-lactation cows indicated substitution of one-fourth of the silage performed equivalent in DM intake, milk composition, and milk production to those of cows fed a low forage diet (50% alfalfa-corn silage in diet), or a high forage diet (66% alfalfa-corn silage in diet). Based on the results of the three feeding trials, it is concluded that cup plant silage can substitute mixture of alfalfa-corn silage at up to 30% of the forage portion in diets without substantial negative impacts on the performance of dairy cows, especially during late lactation.