Furan und Alkylfurane in Babynahrung – wie hoch ist die Belastung wirklich?
- 30 August 2021
- journal article
- research article
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S012
- https://doi.org/10.1002/lemi.202158013
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Furan and alkylated furans in heat processed food, including home cooked productsCzech Journal of Food Sciences, 2014
- Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposureFood Additives & Contaminants: Part A, 2010
- A review of the occurrence, formation and analysis of furan in heat-processed foodsTrends in Food Science & Technology, 2007