Bio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus
Open Access
- 30 April 2022
- journal article
- Published by Lattice Science Publication (LSP) in Indian Journal of Advanced Zoology
- Vol. 1 (3), 4-5
- https://doi.org/10.54105/ijz.c2903.041322
Abstract
The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06).Keywords
This publication has 10 references indexed in Scilit:
- Measuring the nutritional cost of insect infestation of stored maize and cowpeaFood Security, 2020
- Susceptibility of different stored pulses infested by pulse beetle, Callosobruchus chinensis (Lin.)Dhaka University Journal of Biological Sciences, 2020
- Efficacy of botanicals against pulse beetle Callosobruchus maculatus (F.) in Green GramIndian Journal of Entomology, 2019
- Varietal preference of pulse beetle, Callosobruchus maculatus (F.) in greengramIndian Journal of Entomology, 2017
- Screening for Resistance Against Pulse Beetle, Callosobruchus analis (F.) in Greengram (Vigna radiata (L.) Wilczek) AccessionsProceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015
- Behavioral responses of Callosobruchus maculatus to volatile organic compounds found in the headspace of dried green pea seedsJournal of Pest Science, 2015
- Is flint corn naturally resistant to Sitophilus zeamais infestation?Journal of Stored Products Research, 2014
- Effect ofCallosobruchus maculatusinfestation on nutritional loss on stored cowpea grainsArchives of Phytopathology and Plant Protection, 2006
- Physical properties of popcorn kernelsJournal of Food Engineering, 2006
- Groundnut oil treatment for the control of Callosobruchus maculatus (F.) during cowpea storageJournal of Stored Products Research, 1978