Untersuchung der Bildung von Benzylisothiocyanat‐Getreideproteinaddukten in Gemüse‐angereicherten Broten
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S079
- https://doi.org/10.1002/lemi.202158080
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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