Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review
Open Access
- 6 July 2021
- journal article
- review article
- Published by European Open Science Publishing in European Journal of Agriculture and Food Sciences
- Vol. 3 (4), 5-10
- https://doi.org/10.24018/ejfood.2021.3.4.271