A Comparative Study of the Glycating Power of Simple Carbohydrates in the Maillard Reaction by Means of Conceptual DFT Descriptors
Open Access
- 10 January 2017
- journal article
- Published by Sciencedomain International in British Journal of Applied Science & Technology
- Vol. 21 (1), 1-12
- https://doi.org/10.9734/bjast/2017/32795