Minimum water consumption method screening of velvet bean (Mucuna sp.) processings to produce functional food ingredients
Open Access
- 31 August 2020
- journal article
- Published by Academic Research and Community Service Swiss German University in Journal of Functional Food and Nutraceutical
- Vol. 2 (1), 1-28
- https://doi.org/10.33555/jffn.v2i1.34