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TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

Senem Kamiloglu
GIDA / THE JOURNAL OF FOOD pp 409-418; doi:10.15237/gida.gd19026

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