Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses
- 19 October 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Food Science & Technology
- Vol. 1 (10), 2019-2029
- https://doi.org/10.1021/acsfoodscitech.1c00357
Abstract
No abstract availableKeywords
Funding Information
- Bio-oriented Technology Research Advancement Institution, NARO (The Cross-ministerial Strategic Innovation Promoti)
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