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MARMARA BÖLGESİNDE YENİ BİR TATLI TARİFİ İÇİN LEZZET BİLEŞİKLERİ AĞ ANALİZİNİN KULLANIMI

Bengu Ozturk, Burcak Zeyrekce
GIDA / THE JOURNAL OF FOOD , Volume 44, pp 396-408; doi:10.15237/gida.gd19012

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