Effect of cashew nut shell liquid at varying inclusion levels on rumen fermentation and methane production in vitro
- 1 January 2020
- journal article
- research article
- Published by Malque Publishing in Journal of Animal Behaviour and Biometeorology
- Vol. 8 (2), 82-87
- https://doi.org/10.31893/jabb.20011
Abstract
Effect of cashew nut shell liquid at varying inclusion levels on rumen fermentation and methane production in vitro | Geral 3 ItemKeywords
This publication has 11 references indexed in Scilit:
- Gaseous losses of fertilizer nitrogen from a citrus orchard in the red soil hilly region of Southeast ChinaSoil Science and Plant Nutrition, 2017
- Mitigation of methane production from cattle by feeding cashew nut shell liquidJournal of Dairy Science, 2012
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human ConsumptionPLOS ONE, 2010
- Influences of flavomycin, ropadiar, and saponin on nutrient digestibility, rumen fermentation, and methane emission from sheepAnimal Feed Science and Technology, 2009
- Invited Review: Essential Oils as Modifiers of Rumen Microbial FermentationJournal of Dairy Science, 2007
- Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant productionAnimal, 2007
- Vancomycin‐ and erythromycin‐resistant enterococci in a pig farm and its environmentEnvironmental Microbiology, 2006
- Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida1Journal of Applied Microbiology, 2005
- Routine monitoring of antibiotics in water and wastewater with a radioimmunoassay techniqueWater Research, 2004
- Effects of Essential Oils on Ruminal Microorganisms and Their Protein MetabolismApplied and Environmental Microbiology, 2003