Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice
Open Access
- 1 January 2017
- journal article
- Published by Heighten Science Publications Corporation in Archives of Food and Nutritional Science
- Vol. 1 (2), 063-071
- https://doi.org/10.29328/journal.afns.1001010
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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