Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures
Open Access
- 21 September 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Analytical Methods
- Vol. 15 (2), 377-390
- https://doi.org/10.1007/s12161-021-02081-6
Abstract
No abstract availableKeywords
Funding Information
- Narodowe Centrum Nauki (INNOTECH-K1/IN1/43/138947/NCBR/12 for the period 2012-2015, Warsaw, Poland)
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