Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck
Open Access
- 15 April 2021
- journal article
- Published by Universitas Airlangga in Jurnal Medik Veteriner
- Vol. 4 (1), 78-83
- https://doi.org/10.20473/jmv.vol4.iss1.2021.78-83
Abstract
This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.Keywords
This publication has 11 references indexed in Scilit:
- Pemberian Dedak Yang Difermentasi Dengan EM4 Sebagai Pakan Ayam BroilerAGROVITAL : Jurnal Ilmu Pertanian, 2019
- Effect of Probiotic Containing Enterobacter Spp., Bacillus Spp., Cellulomonas Spp., Actinomyces Spp. Supplementation on The Laying Performance and Egg Cholesterol of QuailIOP Conference Series: Earth and Environmental Science, 2018
- Rekayasa Konsentrat Bekatul dengan Tepung Jantung Pisang Dapat Meningkatkan Berat Badan dan Menurunkan Kadar Kolesterol KambingJurnal Sain Veteriner, 2018
- Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial LayersBrazilian Journal of Poultry Science, 2018
- Production and assay of cellulolytic enzyme activity of Enterobacter cloacae WPL 214 isolated from bovine rumen fluid waste of Surabaya abbatoir, IndonesiaVeterinary World, 2015
- Profitabilitas Usaha Ternak Itik Petelur di Desa Kebonsari Kecamatan Candi, SidoarjoAGRARIS: Journal of Agribusiness and Rural Development Research, 2015
- Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hensPoultry Science, 2014
- Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicksBioresource Technology, 2005
- Lactic Acid BacteriaPublished by Taylor & Francis Ltd ,2004
- The effect of dietary energy and protein levels on production in breeding female ostrichesBritish Poultry Science, 2003