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Cantaloupe -A Food safety concern: Mini-Review

Mina Hansel A, Deering Amanda J

Abstract: Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. Increased consumer awareness of healthy diets, sensory attributes of melons, enhanced year-round availability, marketing techniques and improved cultivars contribute to explaining the higher demand for melon consumption [2].
Keywords: safety / Cantaloupe / watermelons / Mini / marketing / cultivars / excluding / awareness / pounds / sensory

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