Cantaloupe -A Food safety concern: Mini-Review
Published: 25 August 2022
International Journal of Agricultural Science and Food Technology , Volume 8, pp 244-247; https://doi.org/10.17352/2455-815x.000172
Abstract: Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year . Increased consumer awareness of healthy diets, sensory attributes of melons, enhanced year-round availability, marketing techniques and improved cultivars contribute to explaining the higher demand for melon consumption .
Keywords: safety / Cantaloupe / watermelons / Mini / marketing / cultivars / excluding / awareness / pounds / sensory
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Click here to see the statistics on "International Journal of Agricultural Science and Food Technology" .