The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
Open Access
- 1 January 2021
- journal article
- research article
- Published by Scientific Research Publishing, Inc. in Food and Nutrition Sciences
- Vol. 12 (09), 899-914
- https://doi.org/10.4236/fns.2021.129067