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Covid-19 Pandemia, Impact on Food Industry and Nutrition
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Publications
Covid-19 Pandemia, Impact on Food Industry and Nutrition
Covid-19 Pandemia, Impact on Food Industry and Nutrition
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Aslıhan Tüğen
Aslıhan Tüğen
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24 November 2020
journal article
Published by
Crimson Publishers
in
Novel Techniques in Nutrition & Food Science
Vol. 5
(3)
,
1-3
https://doi.org/10.31031/ntnf.2020.05.000612
Abstract
No abstract available
Keywords
FOOD SECURITY
MARCH
DEATHS
WORLDWIDE
PANDEMIC
ECONOMY
FLU
COVID
SURVIVAL
EXTREME