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A True Comparison of Processed vs ‘Natural’ Sugars
Home
Publications
A True Comparison of Processed vs ‘Natural’ Sugars
A True Comparison of Processed vs ‘Natural’ Sugars
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Danielle Bellmer
Danielle Bellmer
WM
William McGlynn
William McGlynn
Open Access
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13 August 2019
journal article
Published by
Iris Publishers LLC
in
Global Journal of Nutrition & Food Science
Vol. 2
(2)
,
1-2
https://doi.org/10.33552/gjnfs.2019.02.000534
Abstract
Health fads come and go, and in the recent past our food enemies have included fat, eggs, and gluten. In today’s health news, sugar has become a very controversial topic.
Keywords
GLUTEN
SUGAR
ENEMIES
FADS
CONTROVERSIAL TOPIC
TRUE COMPARISON
COMPARISON OF PROCESSED