Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
- 28 February 2017
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Science and Biotechnology
- Vol. 26 (1), 173-179
- https://doi.org/10.1007/s10068-017-0023-4
Abstract
No abstract availableKeywords
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