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Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

Published: 1 January 2021
Food and Health , Volume 7, pp 21-30; doi:10.3153/fh21003

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Keywords: antioxidant activity / leaves / functional / antibacterial / Pulp / extracts / peel / Feijoa

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