Mango is viewed as the ruler of organic products in Bangladesh. It is seen as the most popular fruit in this region. Regardless of being just a regular organic product accessible for three months out of the year, the nation's million-dollar mango area is developing around 4 percent every year with development rates in the southern delta as high as 20 percent. Mango makers in the south appreciate a near favorable position by developing early-regular assortments and offering them available when costs are at their most elevated. While purchaser interest for mangoes keeps on being solid, there are challenges in reacting to advertise progression and purchaser inclinations. This is clear from the poor reaction by producers to the risk postured by the hazardous utilization of chemicals and maturing operators. Buyers fear eating mangoes matured falsely with calcium carbide since it ruins the nature of the foods grown from the ground perilous to well-being. This research tries to see farming through the lens of a specific framework. DPSIR framework is applied in mango farming to make the background actors visible and interconnections between all the components of this farming. The framework will lead us to the responses we should do to increase and develop the yield of farming.