Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods
Published: 2 January 2021
Egyptian Journal of Chemistry ; doi:10.21608/ejchem.2021.51238.3051
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Keywords: DSC / oxidative stability / Rancimat / Differential / vegetable oils / Isothermal / Oxidation of Oil / Stability of Vegetable
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