Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation
- 1 January 2017
- journal article
- Published by Elsevier BV in Food Control
- Vol. 71, 315-321
- https://doi.org/10.1016/j.foodcont.2016.06.046
Abstract
No abstract availableFunding Information
- Natural Science Foundation of Guangdong Province (S2012030006235)
- Guangdong Province Science and Technology Plan Projects (2014B050504007)
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