Rapid identification of Helicobacter pylori by capillary electrophoresis: an overview
- 15 January 2007
- journal article
- review article
- Published by Wiley in Biomedical Chromatography
- Vol. 21 (2), 116-122
- https://doi.org/10.1002/bmc.733
Abstract
Helicobacter pylori can cause gastritis and peptic ulcers and is directly associated with the development of gastric cancer. There are many types of diagnostic methods used to identification H. pylori (invasive and non-invasive), but these methods usually require time-consuming and laborious procedures and therefore are not capable of fast diagnosis in cases of emergency. This contribution describes the new achievements, interdisciplinary significance and some future directions in the application of capillary electrophoresis for determination of H. pylori. Copyright © 2007 John Wiley & Sons, Ltd.Keywords
This publication has 51 references indexed in Scilit:
- Analysis of Health-related Microbes by Capillary ElectrophoresisBulletin of the Korean Chemical Society, 2003
- Selective detection of viable bacteria using dielectrophoretic impedance measurement methodJournal of Electrostatics, 2003
- Detection ofEscherichia coli O157:H7 bacteria by a combination of immunofluorescent staining and capillary electrophoresisElectrophoresis, 2003
- Capillary Electrophoresis of MicrobesBulletin of the Korean Chemical Society, 2003
- Dielectrophoretic separation and manipulation of live and heat-treated cells of Listeria on microfabricated devices with interdigitated electrodesSensors and Actuators B: Chemical, 2002
- Capillary electrophoresis of macromolecular biological assemblies: bacteria and virusesTrAC Trends in Analytical Chemistry, 2001
- Sub-micron sized biological particle manipulation and characterisationJournal of Electrostatics, 2001
- Analysis of bacteria in aquatic environments using sedimentation field-flow fractionation: (II) physical characterization of cellsWater Research, 1998
- Applications of dielectrophoresis in biotechnologyTrends in Biotechnology, 1997
- The potential of dielectrophoresis for the real-time detection of microorganisms in foodsTrends in Food Science & Technology, 1995