The goal of this article is to use scholarly search engines like PubMed and Scifinder to find scholarly articles and reports on Cinnamon, its novel implications, preparation, analysis, and use in the management and cure of serious illnesses like diabetes, cardiovascular disease, Alzheimer's disease, and cancer. Cinnamon has long been used in food preparations and as a herbal medication to treat a wide range of diseases and symptoms. Cinnamon has antioxidant, antibacterial, anti-inflammatory, and other medicinal effects. New research not only demonstrates the value of cinnamon as a flavor, but also suggests that it could be used as a natural treatment for significant ailments like type 2 diabetes, chronic digestive issues, cardiovascular disease, cancer, and Alzheimer's disease. This article examines the botanical, chemical, and pharmacological properties of cinnamon in depth.