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PERBANDINGAN KUALITAS KRIM ANTARA BASIS ADEPS LANAE DENGAN GHEE ( MENTEGA SUSU SAPI )

A A Mas Siti Sunari, Ni Putu Rahayu Artini, Dewi Puspita Apsari
Published: 10 October 2020
Widya Kesehatan , Volume 2, pp 24-29; doi:10.32795/widyakesehatan.v2i2.962

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Keywords: Perbandingan Kualitas / formulasi krim / fisika dan / krim yang / krim antara / KUALITAS KRIM

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