Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography
Open Access
- 1 July 2019
- journal article
- Published by Sami Publishing Company in Progress in Chemical and Biochemical Research
- Vol. 2 (3), 134-142
- https://doi.org/10.33945/sami/pcbr.2019.2.6