Dendrobium officinale leaves as a new antioxidant source
- 1 October 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 37, 400-415
- https://doi.org/10.1016/j.jff.2017.08.006
Abstract
No abstract availableFunding Information
- Natural Science Foundation of Zhejiang Province (LY16B020004)
- National Natural Science Foundation of China (21672188)
- Major Science and Technology Projects in Zhejiang Province of China (2012C12912-9)
- National Natural Science Foundation of China (81603228)
- Zhejiang Province (LY14C020005)
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