The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
Open Access
- 14 June 2021
- journal article
- editorial
- Published by Springer Science and Business Media LLC in Agricultural and Food Economics
- Vol. 9 (1), 1-5
- https://doi.org/10.1186/s40100-021-00196-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Green metamorphoses: agriculture, food, ecologyPublished by Wageningen Academic Publishers ,2020