Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity
Abstract: Consumption of a modern Western-type high-fat low-fiber diet increases the risk of obesity. However, how a host responds to such a diet, especially during the early period of dietary transition fro...
Keywords: Diet / enteric glial cell / gut / neurotrophic factor / myeloid differentiation primary response 88 / obesity / metabolic disorder / fluorocitrate
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