FOOD SAFETY MANAGEMENT LEADERSHIP STYLE: TRANSFORMATIONAL OR TRANSACTIONAL?
Open Access
- 29 January 2020
- journal article
- Published by Universitas Muhammadiyah Kalimantan Timur in Jurnal Ekonomi dan Manajemen
- Vol. 14 (1), 170-182
- https://doi.org/10.30650/jem.v14i1.1288