SUBSTITUSI TEPUNG UBI KAYU TINGGI PROTEIN TERHADAP SIFAT KIMIA DAN SENSORIS BROWNIES KUKUS
- 19 June 2020
- journal article
- Published by Balai Riset dan Standardisasi Industri Bandar Lampung in Majalah TEGI
- Vol. 12 (1)
- https://doi.org/10.46559/tegi.v12i1.5969