HUBUNGAN PENGGUNAAN APLIKASI PESAN ANTAR MAKANAN ONLINE DENGAN FREKUENSI MAKAN DAN KUALITAS DIET MAHASISWA
Open Access
- 15 September 2020
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Journal of Nutrition College
- Vol. 9 (3), 160-168
- https://doi.org/10.14710/jnc.v9i3.26692