Substitusi Tepung Onggok Terfermentasi Dalam Pembuatan Crackers

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19 June 2020

journal article
Published by Balai Riset dan Standardisasi Industri Bandar Lampung in Majalah TEGI

Vol. 12 (1), 21
https://doi.org/10.46559/tegi.v12i1.5971

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Cited by 1 article