KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
Open Access
- 1 January 2017
- journal article
- Published by Scientific Web Journals (SWJ) in Journal of Food and Health Science
- p. 97-108
- https://doi.org/10.3153/jfhs17013
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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