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ASPEK TEKNIK DAN KELAYAKAN USAHA PENGERINGAN IKAN TERI (Stolephorus sp) DI DESA AMBESIA SELATAN KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG SULAWESI

Emma Sosiawati
Jurnal Pengolahan Pangan , Volume 4, pp 39-44; doi:10.31970/pangan.v4i2.28

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Keywords: Feasibility / Net / Sulawesi / anchovy / Parigi / Stolephorus Sp / Moutong

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