THE EFFECT OF PRODUCT DIVERSITY AND SERVICE QUALITY ON LOYALTY WITH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE (Study of Toko Pertanian Subur, Pace Nganjuk District)
Open Access
- 1 March 2021
- journal article
- Published by University of Surabaya in Manajemen dan Bisnis
- Vol. 20 (1)
- https://doi.org/10.24123/jmb.v20i1.424