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Quality Assessment of ‘OGI’ made from Malted Millet
Home
Publications
Quality Assessment of ‘OGI’ made from Malted Millet
Quality Assessment of ‘OGI’ made from Malted Millet
AO
A.K. Olawale
A.K. Olawale
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1 January 2012
journal article
Published by
IOSR Journals
in
IOSR Journal of Environmental Science, Toxicology and Food Technology
Vol. 2
(2)
,
43-45
https://doi.org/10.9790/2402-0224345
Abstract
No abstract available
Keywords
QUALITY ASSESSMENT
OGI
MADE FROM MALTED MILLET
Cited by 2 articles