Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources
Open Access
- 13 January 2021
- journal article
- Published by Universitas Airlangga in Journal of Aquaculture and Fish Health
- Vol. 10 (1), 56-65
- https://doi.org/10.20473/jafh.v10i1.20794
Abstract
Fish farming including freshwater crayfish still has a dependency on the availability of fish meal as the main source of protein in feed. The purpose of this study was to evaluate alternative protein sources including poultry by-products, feather meal, lupine flour, soybean meal and meat, and bone meal for smooth marron (Cherax cainii) freshwater crayfish feed. A total of 150 juvenile marrons (9.09 ± 0.21 g) were kept for 90 days and distributed into 15 rearing tanks consisting of five treatments with three replications. The results indicated that there was no significant difference in the increase in biomass, survival rate, moulting rate (weight), feed efficiency ratio, and feed digestibility (P> 0.05). However, marron juvenile fed with a protein source of poultry by-products meal had the highest specific growth rate (0.31 ± 0.05 g / day). In addition, marron fed with fish meal protein resulted a significant increase in carapace length (P 0.05). Overall, the results of this study indicate that the general growth performance of marron is not affected by the replacement of fish meal in the feed. Alternative protein materials can be used as a protein source to replace fish meal in marron feed so that the use of fish meal can be reduced.Keywords
This publication has 15 references indexed in Scilit:
- Replacement of fish meal with poultry by-product meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feedingAquaculture, 2013
- Immunological responses of customised probiotics-fed marron, Cherax tenuimanus, (Smith 1912) when challenged with Vibrio mimicusFish & Shellfish Immunology, 2013
- Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feedingAquaculture, 2012
- Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipidAquaculture Nutrition, 2010
- Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus)Aquaculture, 2005
- Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)Aquaculture, 2004
- Comparison of internal and external markers in digestibility studies involving the Australian freshwater crayfish, Cherax destructor Clark (Decapoda, Parastacidae)Aquaculture Research, 1998
- Effects of replacement of animal protein by soybean meal on growth and carcass composition in juvenile Australian freshwater crayfishAquaculture International, 1996
- Influence of salinity and temperature on molting and survival of the Australian freshwater crayfish (Cherax tenuimanus)Aquaculture, 1992
- Effects of Food and Feeding Regime On the Growth and Survival of the Prawn Palaemon Elegans Rathke, 1837 (Decapoda, Caridea)Crustaceana, 1992