New Search

Advanced search
Export article
Open Access

PROBİYOTİK FIRIN ÜRÜNLERİ ÜRETİM YÖNTEMLERİ

Fundagül Erem
GIDA / THE JOURNAL OF FOOD , Volume 44, pp 430-441; doi:10.15237/gida.gd19025

Share this article

Click here to see the statistics on "GIDA / THE JOURNAL OF FOOD" .