Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties

Open Access

1 January 2018

journal article
Published by AI Publications in International Journal of Advanced Engineering Research and Science

Vol. 5 (3), 22-26
https://doi.org/10.22161/ijaers.5.3.4

Abstract

Engineering Journal and Science Journal to publish paper with DOI, NAAS Rating and journal has global recognized indexing Open Access International Journal

Keywords

BRINE
DOI
PHYSICOCHEMICAL
PICKLED
CUCUMIS
NAAS
RECOGNIZED
SATIVUS
SCIENCE JOURNAL